How is a dietitian different to nutritionists?
‘Nutritionist’ is a non-accredited title that might apply to a qualified nutrition scientist or a self-professed nutrition adviser.

All dietitians can call themselves nutritionists if they choose because they have University qualifications in nutrition. These qualifications generally consist of a three year science degree and a 2 year Masters degree in nutrition and dietetics. As well as being qualified to advise individuals and groups on nutrition-related matters, dietitians have the clinical training to modify diets to treat disease conditions such as diabetes, heart disease, renal disease, gastro-intestinal diseases and food allergy.

Dietitians are eligible for membership of the Dietitians Association of Australia and to participate in the Accredited Practicing Dietitians (APD) regulation and quality program.

Claiming your Visit

Dietitians are an accredited allied health service, so if you have private health insurance your claim can be up to 80% of consultancy costs.

As part of a “care plan” through your GP, you may also be eligible for up to 5 visits per year with a full Medicare rebate. Your G.P. decides if this is an appropriate health management plan for you.


Payment options

Cash or cheque on day of visit, or pre-arranged invoicing/direct debit in special circumstances

A 50% fee will apply for cancellations without 24hrs notice. A $5 administration fee will apply if payment not made on the day

(credit and debit card facilities coming soon!)

Pricing - For the individual

See “For the individual” for what a consult involves

For a more personalised services, costing provided case by case

* Short term introductory rate + $5 postage and handling

**upfront payment required, block of 10

For community, corporate, training & conference groups

• Consultancy rates applicable, quotes available upon request.